2015 Congo Trip

In Africa plans are always subject to change. It requires flexibility. This blog was scheduled to be shortened for the summer months. However, things are happening that require us to post here twice per week on Tuesdays and Thursdays for the next several weeks. Be sure to check back as things are busy for our ministry in Congo right now. Your prayers are very much appreciated.

Stan was sick earlier this year. His doctor recommended that he not make the trip to Congo this time. Dale Beverly took his place. Dale is a veteran missionary from Kenya, but was born and raised in Tanzania.

Dale and Fred Suter are working on a water project at Tshikapa right now. Your prayers are requested for them to successfully dig wells for the people.

The following information is taken from Dale’s notes to Stan.May 16 at 11:50
Am on plane. Adventure here we come.
Am in Paris to pick up more people. Then on to Addis.IMG_2951
Am in Kinshasa. Just arrived. They lost my 2 big suitcases.
Been to church and everywhere. Will send photos.
Am on taxi now, music blaring and crammed.
Can’t get any word on luggage.
Going to Tshikapa
Am waiting for taxi to small airport with Fred.
Am traveling light. Ha Ha.
Am ready for a wonderful adventure today with my Lord.
God bless,

That’s Dale in the land rover hat in the photo on the right. Looks like he found some clothes to purchase and help the local economy.

Fred Suter writes:
Both of us (Fred and Dale) purchased clothes in the local market. One of my suitcases is still in Kinshasa.I hope to have it later this week. We are talking with people about where to drill the next well. In the meantime, the pineapples and mangoes are outstanding.

We’ll post more on Thursday. Follow us so you won’t miss a single photo or story.

The “new” used pants needed some adjustments.

©2015 Hope4Congo



Foods of Childhood

Last week Stan, Kanyinda told us about moussa or bidia, a staple food in Congo. This week I’ve asked him to tell us about some of the other foods he ate as a child.

“The fruit was amazing: Mangoes, papaya, oranges, and pineapple. I also liked roasted palm nuts and fried plantain (this looks like a banana, but is more starchy like a potato).

“Our mother had a garden and employed a native gardener. We had fruit trees and vegetables. We also bought eggs, bananas and other produce from the Africans. We paid for these items wit Belgian francs and sometimes my folks traded ties for eggs.”

Excuse me? You traded what?

“We traded men’s ties and colorful scarves for eggs. The Africans like the bright colors and patterns of men’s ties. They like to dress up—wear suits and ties.

“They dress up for special occasions and for church. Teachers and preachers might dress up more because of their position. Office workers in the city also wear business suits and nice dresses. Usual sights to see in the city are workers carrying their shoes while they walk miles to work barefoot. They save their shoes to keep them nice.”

Next week Stan will tell us what school was like for him in Congo.

©2015 Hope4Congo